Are you someone who loves to cook but your cooking skills seem to fail you? That no matter how much effort you put into cooking, you have no doubt that your dish ends up inedible that you can't even find the appropriate word to describe it? Then fret not! There is actually a place where you can pride yourself as a 'certified chef'.
Run at the nearest branch of this restaurant where you can have a chance to grill your own food "smoke-less". Yes, you read that right - "smoke-less" food grilling. It's an eat-all-you-can buffet restaurant that offers authentic Asian foods like Japanese, Korean, and Chinese. But if you don't have a stomach for these foreign dishes, it also serves Filipino foods such as the all-time favorite crispy pata.
You can find a wide array of uncooked food pieces to choose from. Try to have a bite of their delicious pork barbeque, Korean inspired beef, and various seafood like shrimp and squid -- all grilled at your own table the way you want them cooked. They also serve typical snack choices like hotdogs and sausages.
Every table has its own grilling space at the center. Just make sure to ask for a staff's assistance in operating the grill because the instructions are written in Japanese. You can ask them to set the fire in 'low' mode just to be safe. Nevertheless, the tabletops are made from a material called "granite" which makes them resistant to heat; you can enjoy your food without the worry of getting yourself burned.
If you're a Japanese food junkie, then this restaurant should be included to your "top restaurants to dine in" list. Yakimix offers authentic Japanese foods and numerous selections of sushi - maki sushi, nigiri sushi, tamago, and shrimp tempura roll. You can also eat healthy in creating your own vegetable salad by mixing fresh choices of veggies and your preferred salad dressing. Also, delectable desserts are waiting to be eaten at a corner by those who have strong appetite for sweets. If you're unsure about some dishes at the buffet, you can always ask the staffs who are very approachable and willing to help.
Dining at this restaurant is a must for those who have big cravings and for those who wants to learn to cook. But make sure to place your reservations ahead for it's seldom in this restaurant to have short queues of hungry patrons and curious diners who want to have a grilling experience at a new, different level.