Photo courtesy of ph.phonebooky.com
Sabao is a Filipino soup bar located at the ground floor
of Signa Designer Residences, Salcedo Village in Makati City. Owned by
Mothership F&B Enterprise (which includes restaurateur Erwan Heussaff),
Sabao features numerous Filipino soups that we love. In the city filled with
restaurants that serve international dishes, Sabao is indeed a change of air
that we need.
Sabao’s Hearty Broth
Experience Filipino dining to a whole new level at Sabao.
What makes this restaurant unique is that you can customize your broth! You can
reinvent your beloved Filipino meals with these steps:
Choose Your Soup
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Once
you enter Sabao, a staff will give you a form, a marker, and a menu so you
could start your gastronomic adventure. There are five soups to choose from and
they are:
Bulalo
(P326)
Tinola
(P296),
Sinigang
(P324/with Glazed Pork Belly, P314/with Shrimp, P307/just Vegetables),
Molo
(P312/with Pork-Chicken, P307/with Vegetable),
Binakol
(P296)
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Sabao’s bestseller, SInigang with Glazed Pork Belly at
Php 324.
Choose a starch on the side or in your soup
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Now that you have chosen your soup,
it’s time to pick a starch! What’s even better is you can put them in your soup
including rice! There are three noodles and rice to choose from such as:
Soup:
Sotanghon
Canton
Misua at
P50/order
Rice:
Brown,
Red, Garlic White Rice at P65/order
Choose a topping!
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A sumptuous meal is not complete
without some toppings. Sabao definitely will not disappoint you with the
delicious toppings that they offer. You can choose veggies or protein (both
would be fine too) for your toppings:
Dahon ng Sibuyas (scallions, P30)
Kang Kong (water spinach, P30)
Crispy Bawang (garlic chips, P45)
Piniritong Saging na Saba (fried saba, P45)
Baboy (pork belly, P90)
Manok (chicken breast, P90)
Indeed,
one of the great ways to spend a cold day is to fill your stomach with a warm
soup. So this December, when you are craving for some hot Filipino broth to
warm you, simply use this travel guide in the Philippines and head over to Sabao!